Amount of 16:0 hexadecanoic, palmitic fatty acid in Sauce, ready-to-serve, pepper, TABASCO

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, ready-to-serve, pepper, TABASCO there is 0.09 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Sauce, ready-to-serve, pepper, TABASCO.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%

Sauce, ready-to-serve, pepper, TABASCO

Sauce, ready-to-serve, pepper, TABASCO is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, ready-to-serve, pepper, TABASCO are listed below.

Water 95.17 g 95.17%
Energy (calorie) 12 kcal
Energy (joule) 50 kJ
Protein 1.29 g 1.29%
Total lipid (fat) 0.76 g 0.76%
Ash 1.98 g 1.98%
Carbohydrate, by difference 0.8 g 0.8%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 0.13 g 0.13%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.16 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 23 mg 0.02%
Potassium, K 128 mg 0.13%
Sodium, Na 633 mg 0.63%
Zinc, Zn 0.16 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.107 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 4.5 mg

Nutrients in Sauce, ready-to-serve, pepper, TABASCO